PREMIUM ACADEMY
Master the Art of Coffee Business
Deep dive into technical roasting, production analytics, and the commercial infrastructure of specialty coffee.
The Program
A comprehensive training program designed to equip you with the essential knowledge to start and manage a professional coffee business. From the molecular structure of green coffee to the sophisticated algorithms of roasting software, this curriculum bridges the gap between artisanal craft and industrial precision.
Curriculum
Syllabus Breakdown
Green Coffee Lifecycle
Introduction to green coffee, cultivation cycles, and the global supply chain from farm to dock.
Artisan & RoR
Using Artisan software to analyze Rate of Rise (RoR) curves and ensuring profile consistency across batches.
Varieties & Processing
Deep analysis of coffee species, botanical varieties, and the chemistry behind various processing methods like honey and anaerobic fermentation.
Modern Roasting
Mastering the physics of heat transfer and the thermodynamic principles of modern drum roasting.
Custom Blending
The culinary art of creating unique house blends using sensory analysis and bean compatibility charts.
Business Management
Inventory logistics, cost of goods sold (COGS), and the legal framework for operating a commercial roastery.
Final Project
Business Launch Syllabus
Ready to start your journey?
Join the next cohort of industry leaders. Applications for the Fall semester are now open.