Barista Skills & Beverage Preparation
A hands-on training course designed to prepare participants for professional coffee preparation.
Course Perspective
Moving from theory to the
physical craft of the perfect cup.
This module shifts the focus from the history and science of roasting to the immediate, sensory world of beverage production. Under the guidance of master baristas, you will learn to navigate the complexities of high-volume service while maintaining a scholarly commitment to quality and precision in every extraction.
Academic Curriculum
Module 01
Different coffee brewing methods
Master manual and batch brewing techniques. Explore the variables of grind size, water temperature, and flow rate across V60, Chemex, and Aeropress devices.
Module 02
Espresso fundamentals
The science of extraction and machine calibration. Understanding pressure, yield, and time.
Module 03
Milk steaming & preparation
Achieving the perfect micro-foam for classic drinks through temperature control and aeration.
Module 04
Introduction to Latte Art
Fundamentals of free-pouring and etching. Visual presentation as a final mark of quality.
